中文

Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Rheological modelling of apple puree based on machine learning combined Monte Carlo simulation: Insight into the fundamental light- particle structure interaction processes

Release time:2024-12-12Hits:

Impact Factor:

7.516
Impact Factor:

7.516
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Yang Yucan,Chen Xiao,Wang Xiaochan,Pan Leiqing,Lan Weijie
Co-author:

Yang Yucan,Chen Xiao,Wang Xiaochan,Pan Leiqing,Lan Weijie
Document Code:

2c9e868c93910dfe0193957a1d235f68
Document Code:

2c9e868c93910dfe0193957a1d235f68
Volume:

464
Volume:

464
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-02-01
Date of Publication:

2025-02-01

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