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Leiqing Pan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Lead the project10items: AmongNational2items Provincial and ministerial-level1items Prefectural2items Other5items Participate in the project3items: AmongNational2items Other1items
技术开发:草莓采后精准化保质减损关键技术创新与应用(省自主创新项目-自筹经费) (2023320122000618) , 2023-09 -2026-06 , 在研
江苏省农业科技自主创新项目:草莓采后精准化保质减损关键技术创新与应用 (ZX2300554) , 2023-01 , 在研
自然学科类项目:2022南农大草莓感官品质无损评价技术攻关产学研合作基地 (ZX2300750) , 2022-01 -2023-07 , 结题
面上项目:苹果属果实果胶分子的多维度光学响应机制及硬度泛化检测研究 (ZX2200558) , 2022-01 , 在研
自然科学类省市项目:库尔勒香梨采后提质增效关键技术研究与示范 (ZX2200411) , 2022-01 , 在研
国家重点研发计划【任务】:基于高光谱图像快速识别农产品外观异常的技术及装备研发 (ZX2200680) , 2022-01 , 在研
技术服务:水果脆片谱图立体化分选关键技术研究与应用 (2020320122900440) , 2020-04 -2022-05 , 在研
培育项目:采后黑斑病致果实细胞壁异常的光学响应机制及原位显微可视化研究 (U2003114) , 2020-01 -2024-06 , 结题
江苏省科技计划专项资金重点研发计划现代农业:基于结构光谱图信息的冷却肉微生物安全预报关键技术研究与示范 (BE2020693) , 2020-01 -2023-11 , 结题
技术服务:水果脆片谱图立体化分选关键技术研究与应用 (2019320122900599) , 2019-07 -2022-06 , 在研
技术开发:预调理鸡肉制品品质无损检测及追溯体系研发 (2019320122000020) , 2019-04 -2020-12 , 在研
National Natural Science Foundation:果实光学特性与其采后糖类代谢及超微结构改变的关联机制研究 (31671926) , 2016-01 , 在研
青年基金:多源信息融合对新疆核桃产地溯源研究 (Y0201500285) , 2015-01 , 在研
National Natural Science Foundation:桃果实冷害的高光谱图像特性及检测机理研究 (A0201100366) , 2012-01 , 在研
青年基金:基于物联网传感技术的稻米安全与质量控制关键技术研究 (Y0201100077) , 2011-01 , 在研
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