南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Shen Xingyu, Xing Lujuan, Pan Leiqing, Miao Yujia, Zhang Wangang.Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing,POULTRY SCIENCE,2025,104(4):-(Participating authors)

Yang Yucan,Chen Xiao,Wang Xiaochan,Pan Leiqing,Lan Weijie.Rheological modelling of apple puree based on machine learning combined Monte Carlo simulation: Insight into the fundamental light- particle structure interaction processes,FOOD CHEMISTRY,2025,464(Participating authors)

Sun Dianyang, Zhang Li, Li Haitao, Lan Weijie, Tu Kang, Liu Jun, Pan Leiqing.Non-destructive prediction of the moisture content of individual wheat kernels combining hyperspectral imaging and WGAN data augmentation algorithm,FOOD RESEARCH INTERNATIONAL,2025,212:-(Co corresponding author)

Tian Jingjing, Xu Shuofei, Wu Yujing, Shi Yaning, Duan Yu, Li Zihui, Cao Hujing, Zeng Jiarui, Shen Tingting, Pan Leiqing, Xin Zhihong, Fang Wanping, Zhu Xujun.Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation.,FOOD RESEARCH INTERNATIONAL,2025,199:115394-115394(Participating authors)

Li Qinglin, Wang Zhenjie, Wang Mengyao, Zhao Jingyuan, Tu Kang, Lan Weijie, Liu Jun, Pan Leiqing.Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2025,24(5):-(Co corresponding author)

Wang Mengyao, Li Yiting, Wang Zhenjie, Li Haitao, Zuo Changzhou, Zhao Jingyuan, Yang Yucan, Tu Kang, Lan Weijie, Pan Leiqing.Exploring the optical response of water status and light propagation in bruised'Korla' fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation,FOOD CHEMISTRY,2025,477:-(Co corresponding author)

Xiao Kunpeng, Zhang Jingwen, Pan Leiqing, Tu Kang.Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet.,Food research international (Ottawa, Ont.),2024,175:113760-113760(Participating authors)

Zuo Changzhou, Qin Yue, Zhang Yueyang, Pan Leiqing, Tu Kang, Peng Jing.Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure.,International journal of food microbiology,2024,413:110608-110608(Participating authors)

Wang Yan,Pan Leiqing,Tu Kang.Biodegradable soy protein isolate carvacrol coating controls soft rot on nectarines by enhancing defense response,JOURNAL OF STORED PRODUCTS RESEARCH,2024,109(Participating authors)

Ruan Sijia,Zhu Tong,Zuo Changzhou,Peng Jing,Liu Liwang,Lan Weijie,Pan Leiqing,Tu Kang.Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology,FOODS,2024,13(15)(Participating authors)

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