南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Tang Rui, Yu Ting, Li Zi, Wu Junru, Zheng Xiaoming, Pan Leiqing, Chen Yang, Duan Kun, Dong Hui, Lan Weijie.Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing,FOOD CONTROL,2026,180:-(Participating authors)

Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE &amp;amp; EMERGING TECHNOLOGIES,2026,107:-(Co corresponding author)

黄倩,韩璐,马辉,苏晶,潘磊庆.上转换荧光生物传感器在农药残留检测中的应用,食品科技,2025,50(03):269-275(Co corresponding author)

Zhang Yueyang, Zuo Changzhou, Tu Kang, Pan Leiqing, Peng Jing.Variation in heat resistance of Clostridium sporogenes spores in oils and oil-water systems: Insights from oil physicochemical properties and spore surface properties,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2025,436:-(Participating authors)

Ding Fangchen, Zha Rili, Pan Leiqing, Chen Xiao, Garcia-Martin Juan Francisco, Lan Weijie.AI-empowered spectroscopic gas sensing towards real-time food system monitoring and predictive quality control,TRENDS IN FOOD SCIENCE &amp;amp; TECHNOLOGY,2025,164:-(Participating authors)

Zhang Yujie, Yan Yuqing, Shu Haoyuan, Dan Qiurong, Pan Leiqing, Tu Kang.Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC-MS, GC-IMS, and E-nose.,Food chemistry,2025,494:146199-146199(Participating authors)

周恺,李楠,韩小敏,江涛,潘磊庆.可量值溯源的人杯状病毒装甲RNA标准物质的研制,南京农业大学学报,2025,:1-11(Co corresponding author)

Li Qinglin, Garcia-Martin Juan Francisco, Ding Fangchen, Tu Kang, Lan Weijie, Tang Changbo, Liu Xiaohua, Pan Leiqing.Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphactain Beef Using Hyperspectral Imaging.,FOODS,2025,14(16):-(Co corresponding author)

Wang Mengyao, Li Yiting, Wang Zhenjie, Li Haitao, Zuo Changzhou, Zhao Jingyuan, Yang Yucan, Tu Kang, Lan Weijie, Pan Leiqing.Exploring the optical response of water status and light propagation in bruised 'Korla' fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation,FOOD CHEMISTRY,2025,477:-(Co corresponding author)

Chen Xiao, Chen Yiyue, Chen Kang, Zhao Liyan, Pan Leiqing, Gu Zixuan, Cheng Zhi, Lan Weijie.Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies,TRENDS IN FOOD SCIENCE &amp;amp;amp; TECHNOLOGY,2025,165:-(Participating authors)

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