南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Hu Shengsi, Yu Chenfeng, Xu Mei, Pan Leiqing, Tu Kang.3D-Printed Nacre-Inspired Polysaccharide Composite Films with Antibacterial Activity for Strawberry Preservation,FOODS,2026,15(17):-(Participating authors)

Tang Rui, Yu Ting, Li Zi, Wu Junru, Zheng Xiaoming, Pan Leiqing, Chen Yang, Duan Kun, Dong Hui, Lan Weijie.Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing,FOOD CONTROL,2026,180:-(Participating authors)

Lu Jiahui, Zhang Shijie, Li Runze, Deng Shuyuan, Wang Yiting, Tu Kang, Pan Leiqing, Yang Chuanyu.DNAzyme-mediated fluorescence sensor based on covalent organic framework for Pb detection,MICROCHIMICA ACTA,2026,193(8):-(Co corresponding author)

Han Lu, Chen Min, Huang Qian, Lan Weijie, Wang Chong, Pan Leiqing, Tu Kang.A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium,FOOD RESEARCH INTERNATIONAL,2026,235:-(Participating authors)

Zhao Jingyuan, Sa Ruixue, Ding Haizhen, Tu Kang, Liu Jun, Chen Sunlu, Lan Weijie, Pan Leiqing.Advanced interpretable data-driven Bi-Mamba model for accurate classification of soybean seeds via hyperspectral technology,SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,2026,363:-(Co corresponding author)

Tang Fan, Hou Yujie, Ren Hanqi, Pan Leiqing, Lan Weijie, Zheng Yonghua, Wu Zhengguo.Nanocellulose-based gel film active packaging with integrated highly sensitive monitoring and preservation,CHEMICAL ENGINEERING JOURNAL,2026,535:-(Participating authors)

Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2026,107:-(Co corresponding author)

Zhang Yujie, Zhang Qin, Zhou Dandan, Pan Leiqing, Tu Kang.UV-B and UV-C treatments differentially affect quality, free volatile compounds, and bound volatile compounds in postharvest nectarines,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,242:-(Participating authors)

Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing.Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features,INNOVATIVE FOOD SCIENCE &amp;amp; EMERGING TECHNOLOGIES,2026,107:-(Co corresponding author)

黄倩,韩璐,马辉,苏晶,潘磊庆.上转换荧光生物传感器在农药残留检测中的应用,食品科技,2025,50(03):269-275(Co corresponding author)

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