南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yu Chenfeng, Zhang Yujie, Liu Tianyuan, Pan Leiqing, Tu Kang.Preparation of Multifunctional Carboxymethyl Chitosan/Polyvinyl Alcohol/Cerium Oxide Nanocomposite Films with Enhanced Antibacterial and Antioxidant Properties to Extend Fruit Shelf-Life,FOOD BIOPHYSICS,2025,20(4):-(Participating authors)

Yujie Zhang, Qiurong Dan, Dandan Zhou, Yuqing Yan, Leiqing Pan, Kang Tu.Low-temperature storage affects the quality and antioxidant capacity of “Xiahui No. 8” peach fruit: Mechanisms involving the regulation of the antioxidant system and pentose phosphate pathway,Postharvest Biology and Technology,2025,234:114098-114098(Participating authors)

Hu Shengsi, Han Lu, Yu Chenfeng, Pan Leiqing, Tu Kang.A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials,FOODS,2025,14(10):-(Participating authors)

于心圆,王振杰,尤思聪,屠康,兰维杰,彭菁,朱丽霞,陈涛,潘磊庆.基于高光谱和X-rayCT的苹果水心病无损检测方法,智慧农业(中英文),2025,7(04):108-118(Co corresponding author)

Han Lu, Song Yaqi, Chen Min, Pan Leiqing, Tu Kang, Su Jing.Development of a PCR fluorescence sensor utilizing an upconversion FRET system for rapid and ultra-sensitive determination of Escherichia coli,MICROCHIMICA ACTA,2025,192(4):-(Participating authors)

Shen Xingyu, Xing Lujuan, Pan Leiqing, Miao Yujia, Zhang Wangang.Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing,POULTRY SCIENCE,2025,104(4):-(Participating authors)

Yang Yucan,Chen Xiao,Wang Xiaochan,Pan Leiqing,Lan Weijie.Rheological modelling of apple puree based on machine learning combined Monte Carlo simulation: Insight into the fundamental light- particle structure interaction processes,FOOD CHEMISTRY,2025,464(Participating authors)

Sun Dianyang, Zhang Li, Li Haitao, Lan Weijie, Tu Kang, Liu Jun, Pan Leiqing.Non-destructive prediction of the moisture content of individual wheat kernels combining hyperspectral imaging and WGAN data augmentation algorithm,FOOD RESEARCH INTERNATIONAL,2025,212:-(Co corresponding author)

Ma Hui, Zhao Jingyuan, Sun Meng, He Jie, Liu Jun, Mi Jiebo, Zhao Kongxiang, Su Jing, Tu Kang, Peng Jing, Lan Weijie, Pan Leiqing.Isotropic shrinkage-inspired strategy for plasmonic nanoparticle-loaded hydrogel SERS sensor towards robust and sensitive detection of pesticides,CHEMICAL ENGINEERING JOURNAL,2025,509:-(Co corresponding author)

Tian Jingjing, Xu Shuofei, Wu Yujing, Shi Yaning, Duan Yu, Li Zihui, Cao Hujing, Zeng Jiarui, Shen Tingting, Pan Leiqing, Xin Zhihong, Fang Wanping, Zhu Xujun.Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation.,FOOD RESEARCH INTERNATIONAL,2025,199:115394-115394(Participating authors)

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