南京农业大学教师个人主页 Leiqing Pan--Home--Paper Publications

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Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Mengyao,Lan Weijie,Zuo Changzhou,Wang Zhenjie,Zhao Jingyuan,Yang Yucan,Tu Kang,Song Dajie,Pan Leiqing.Assessment of optical properties and Monte-Carlo based simulation of light propagation in citrus infected by Penicillium italicum,FOOD RESEARCH INTERNATIONAL,2024,192(Co corresponding author)

Xiao Kunpeng,Zhang Yujie,Pan Leiqing,Tu Kang.Study on color and flavor changes of 4D printed white mushroom gel with microcapsules containing gelatin / β-cyclodextrin induced by microwave heating,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,279(Participating authors)

Lan Weijie,Hui Xiao,Nicolai Bart,Verboven Pieter,Qin Jianwei,Renard Catherine M. G. C.,Jaillais Benoit,Tu Kang,Bureau Sylvie,Pan Leiqing.Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2024,(Co corresponding author)

Chen Xiao,Ma Chen,He Hongju,Tu Kang,Lan Weijie,Pan Leiqing.Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage,FOODS,2024,13(19)(Correspondence Author)

Wang Zhenjie,Wu Shasha,Zuo Changzhou,Jiang Mengwei,Song Jin,Ding Fangchen,Tu Kang,Lan Weijie,Pan Leiqing.Exploring the variability and heterogeneity of apple firmness using visible and near-infrared hyperspectral imaging,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,192(Co corresponding author)

Ma Hui,Hu Lingmeng,Ding Fangchen,Liu Jun,Su Jing,Tu Kang,Peng Jing,Lan Weijie,Pan Leiqing.Introducing high-performance star-shaped bimetallic nanotags into SERS aptasensor: An ultrasensitive and interference-free method for chlorpyrifos detection,BIOSENSORS & BIOELECTRONICS,2024,263(Co corresponding author)

You Sicong,Jiang Mengwei,Lan Weijie,Chen Mingrui,Bai Bingyao,Zhang Li,Tu Kang,Song Lijun,Pan Leiqing.Assessment of the optical properties with physicochemical properties and cell wall polysaccharides of 'Korla' pear flesh during Alternaria alternata-induced disease development,FOOD CHEMISTRY,2023,409(Correspondence Author)

江梦薇,兰维杰,屠康,彭菁,白冰瑶,张丽,宋丽军,潘磊庆.冬枣黑斑病的光学特性检测方法建立,食品工业科技,2023,(Correspondence Author)

范安琪,左常洲,彭菁,孙柯,赵保民,朱太海,陈飞,屠康,潘磊庆.基于双目立体视觉的冻干草莓外部品质等级检测方法研究,南京农业大学学报,2023,(Correspondence Author)

方莉,江梦薇,兰维杰,尤思聪,丁方晨,屠康,Saeys, Wouter,彭菁,肖红梅,潘磊庆.Assessing sugar composition and tissue structure indices of 'Korla' pear cortex using bulk optical properties in the 500-1500 nm,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,206:-(Correspondence Author)

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