中文

Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing

Release time:2025-09-10Hits:

Impact Factor:

4.5
Affiliation of Author(s):

食品科技学院
Journal:

POULTRY SCIENCE
Co-author:

Shen Xingyu, Xing Lujuan, Pan Leiqing, Miao Yujia, Zhang Wangang
Document Code:

2c9e868c990da92b01990eba5ec606ea
Volume:

104
Issue:

4
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-04-01

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