中文

Leiqing Pan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Biodegradable soy protein isolate carvacrol coating controls soft rot on nectarines by enhancing defense response

Release time:2024-12-18Hits:

Impact Factor:

2.7
Impact Factor:

2.7
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF STORED PRODUCTS RESEARCH
Journal:

JOURNAL OF STORED PRODUCTS RESEARCH
Co-author:

Wang Yan,Pan Leiqing,Tu Kang
Co-author:

Wang Yan,Pan Leiqing,Tu Kang
Document Code:

2c9e868c93910dfe0193b4d25dbd66b4
Document Code:

2c9e868c93910dfe0193b4d25dbd66b4
Volume:

109
Volume:

109
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-12-01
Date of Publication:

2024-12-01

Pre One:Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure.

Next One:Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology