Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure.
Release time:2024-12-26Hits:
Impact Factor:
5.0
Affiliation of Author(s):
食品科技学院
Journal:
International journal of food microbiology
Co-author:
Zuo Changzhou, Qin Yue, Zhang Yueyang, Pan Leiqing, Tu Kang, Peng Jing
