Leiqing Pan

Professor Supervisor of Doctorate Candidates

Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure.

Release time:2024-12-26Hits:

Impact Factor:

5.0
Impact Factor:

5.0
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

International journal of food microbiology
Journal:

International journal of food microbiology
Co-author:

Zuo Changzhou, Qin Yue, Zhang Yueyang, Pan Leiqing, Tu Kang, Peng Jing
Co-author:

Zuo Changzhou, Qin Yue, Zhang Yueyang, Pan Leiqing, Tu Kang, Peng Jing
Document Code:

2c9e868c93f15c3101940070b0920a00
Document Code:

2c9e868c93f15c3101940070b0920a00
Volume:

413
Volume:

413
Page Number:

110608-110608
Page Number:

110608-110608
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-03-02
Date of Publication:

2024-03-02