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Leiqing Pan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation.
Release time:2024-12-26
Hits:
Impact Factor:
6.508
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Tian Jingjing, Xu Shuofei, Wu Yujing, Shi Yaning, Duan Yu, Li Zihui, Cao Hujing, Zeng Jiarui, Shen Tingting, Pan Leiqing, Xin Zhihong, Fang Wanping, Zhu Xujun
Document Code:
2c9e868c93f15c310193fb99f6df3329
Volume:
199
Page Number:
115394-115394
Translation or Not:
no
Date of Publication:
2025-01-01
Pre One:
Rheological modelling of apple puree based on machine learning combined Monte Carlo simulation: Insight into the fundamental light- particle structure interaction processes
Next One:
Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet.