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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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副干酪乳杆菌LHZ-1及其在去除脱氧雪腐镰刀菌烯醇中的应用
Release time:2024-01-08
Hits:
Disigner of the Invention:
吕凤霞,陆兆新,胡杉杉,翟瑶瑶,钟蕾,张充
Type of Patent:
Patent
Authorization number:
ZL201911164407.7
Authorization Date:
2022-06-10
First Author:
LFX
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一种利用酿酒酵母生物降解棒曲霉素的方法
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一种基于植物油的富含多不饱和脂肪酸的食品级抑菌油凝胶及其制备方法