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Scientific Research
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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学食品科学专业博士毕业并获工学博士学位
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scientific research awards
面制品营养与加工品质协同提升关键技术与应用,其他科技奖励,First prize,2023
净菜生产和贮藏关键技术研究及应用,高等学校科学研究优秀成果奖,Second prize,2006
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