Research Projects
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Lead the project6items: AmongNational2items Other4items
Participate in the project7items: AmongNational4items Other1items School discipline1items Provincial and ministerial-level1items
Paper Publications
- Luo Hao, Guo Siyuan, Bao Yihong, Lu Shan, Lv Fengxia, Zhu Ping.Generative AI-driven enzyme engineering unlocks sustainable valorization of broccoli waste into sulforaphane,BIORESOURCE TECHNOLOGY,2026,457:-(Co corresponding author)
- Zhang Shimei, Meng Fanqiang, Fan Xia, Lv Fengxia, Bie Xiaomei, Zhao Haizhen.Process Analysis of Millet Bran Fermentation by Bacillus natto: Dynamic Changes in Enzyme Activities and Bioactive Components,FOODS,2026,3(15)(Participating authors)
- Ma Bin, Niu Jiafeng, Zhu Hao, Chi Huibing, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Unlocking Loop Geometric Remodeling Redirects Aldo-Keto Reductase from Substrate Promiscuity to 3-Keto-Deoxynivalenol Specificity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(18):11316-11326(Correspondence Author)
- Wang An, Zhang Shimei, Li Liang, Meng Fanqiang, Lu Zhaoxin, Lu Fengxia, Bie Xiaomei, Zhao Haizhen.Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,299:-(Participating authors)
- Zhang Hanzhuo,Fan Xia,Zhao Wenjie,Meng Fanqiang,Lu Fengxia,Lu Zhaoxin,Zhao Haizhen.Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran,FOODS,2025,14(2)(Participating authors)
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Patents
- 【Patent】一种热稳定性提高的醛酮还原酶突变体及其应用，
- 【Patent】一种高热稳定性呕吐毒素解毒融合酶突变体及其应用，
- 【Patent】孟凡强,陆兆新,吕凤霞,别小妹，一种提高革兰氏阴性菌外膜通透性的抗菌肽，ZL202210109812.4，2024
- 【Patent】吕凤霞,焦琳舒,陆兆新,张充,别小妹,赵海珍，一种不动杆菌Y-3L-天冬酰胺酶基因及其表达与应用，ZL201811384145.0，2023
- 【Patent】陆兆新,卢静,李金良,吕凤霞,张充，一种食品级降解乙醇枯草杆菌重组菌的构建方法，ZL201910940788.7，2023
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