中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Unlocking Loop Geometric Remodeling Redirects Aldo-Keto Reductase from Substrate Promiscuity to 3-Keto-Deoxynivalenol Specificity

Release time:2025-12-29Hits:

Impact Factor:

6.4
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Ma Bin, Niu Jiafeng, Zhu Hao, Chi Huibing, Lu Zhaoxin, Lu Fengxia, Zhu Ping
Correspondence Author:

LFX
Document Code:

2c9e868c9b4e7016019b4eb5f41f049c
Volume:

73
Issue:

18
Page Number:

11316-11326
Translation or Not:

no
Date of Publication:

2025-04-23

Next One:Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber