Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
Release time:2025-09-23Hits:
Impact Factor:
8.7
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
Wang An, Zhang Shimei, Li Liang, Meng Fanqiang, Lu Zhaoxin, Lu Fengxia, Bie Xiaomei, Zhao Haizhen
