中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran

Release time:2025-09-23Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Zhang Hanzhuo,Fan Xia,Zhao Wenjie,Meng Fanqiang,Lu Fengxia,Lu Zhaoxin,Zhao Haizhen
Document Code:

2c9e868c994b64e901994c6e09af054c
Volume:

14
Issue:

2
Translation or Not:

no
Date of Publication:

2025-01-01

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