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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种基于植物油的富含多不饱和脂肪酸的食品级抑菌油凝胶及其制备方法
Release time:2024-01-08
Hits:
Disigner of the Invention:
赵海珍,刘盼盼,范海潇,陆兆新,吕凤霞,别小妹,张充
Type of Patent:
Patent
Authorization number:
ZL201811493012.7
Authorization Date:
2022-04-08
Pre One:
副干酪乳杆菌LHZ-1及其在去除脱氧雪腐镰刀菌烯醇中的应用
Next One:
一种整合型高效表达乙醛脱氢酶枯草杆菌的构建方法