吕凤霞

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Patents

一种利用酿酒酵母生物降解棒曲霉素的方法

Release time:2024-01-08Hits:
  • Disigner of the Invention:
    陆兆新,吕凤霞,钟蕾,张充,别小妹,赵海珍
  • Type of Patent:
    Patent
  • Authorization number:
    ZL201910203377.X
  • Authorization Date:
    2022-12-02