中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业并获工学博士学位

MORE

Patents Home >> Scientific Research >> Patents

一种利用重组脂肪氧合酶降解三苯甲烷类染料的方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

张充,陆兆新,卢静(学),吕凤霞,别小妹,赵海珍
Type of Patent:

Patent
Authorization number:

CN201510026991.5
Authorization Date:

2016-05-04

Pre One:根类蔬菜净菜产品

Next One:一种链霉菌抗菌产物及其生产方法