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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种酶催化法合成3-O-β-D半乳糖基甘油酯的方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
赵海珍,陆兆新,魏微,齐丹萍,张充,吕凤霞,别小妹
Type of Patent:
Patent
Authorization number:
201310537737.2
Authorization Date:
2016-05-18
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