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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业并获工学博士学位

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酶活与热稳定性同时提高的脂肪氧合酶突变体及制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

吕凤霞,陆兆新,郭芳芳(学),张充,别小妹,赵海珍
Type of Patent:

Patent
Authorization number:

ZL 2014 1 0053650.2
Authorization Date:

2016-04-20

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