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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Nie Ting,Meng Fanqiang,Lu Fengxia,Sun Jing,Bie Xiaomei,Lu Zhaoxin,Lu Yingjian.Molecular dynamics insight of novel Enzybiotic Salmcide-p1 lysis peptidoglycan to inhibit Salmonella Typhimurium,FOOD CONTROL,2022,132(Participating authors)

Shen Juan,Shi Kexin,Dong Hua,Yang Kesheng,Lu Zhaoxin,Lu Fengxia,Wang Pei.Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread,MOLECULES,2022,27(11)(Correspondence Author)

Niu Jiafeng,Yan Ruxue,Shen Juan,Zhu Xiaoyu,Meng Fanqiang,Lu Zhaoxin,Lu Fengxia.Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(12)(Correspondence Author)

Gao Hui,Niu Jiafeng,Yang Hua,Lu Zhaoxin,Zhou Libang,Meng Fanqiang,Lu Fengxia,Chen Meirong.Epimerization of Deoxynivalenol by the Devosia Strain A6-243 Assisted by Pyrroloquinoline Quinone,TOXINS,2022,14(1)(Correspondence Author)

杨多,王安,陆兆新,吕凤霞,别小妹,孟凡强,赵海珍.纳豆芽胞杆菌发酵对小米糠膳食纤维结构和理化特性的影响,南京农业大学学报,2022,(Participating authors)

Du Hechao,Chi Huibin,Yao Hongliang,Lu Zhaoxin,Bie Xiaomei,Zhang Chong,Zhao Haizhen,Lu Fengxia,Chen Meirong.The antibacterial activity of plantaricin GZ1-27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2022,365(Correspondence Author)

Zhou Yawen,Jiao Linshu,Shen Juan,Chi Huibing,Lu Zhaoxin,Liu Huawei,Lu Fengxia,Zhu Ping.Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(17)(Correspondence Author)

Hu Antuo,Kong Liangyu,Lu Zhaoxin,Qiao Jiaju,Lv Fengxia,Meng Fanqiang,Bie Xiaomei.Research on nanogold-assisted HRM-qPCR technology for highly sensitive and accurate detection of Vibrio parahaemolyticus,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,162(Participating authors)

Sun Jing,Zhou Yan,Liu Huawei,Ni Jindong,Lu Fengxia,Bie Xiaomei,Lu Zhaoxin,Lu Yingjian.Anti-toxicogenic fungi and toxin-reducing effects of bacillomycin D in combination with fungicides,TOXICON,2022,216:107-113(Participating authors)

钟蕾,Carere, Jason,Mats, Lili,陆兆新,吕凤霞, Ting Zhou.Formation of glutathione patulin conjugates associated with yeast fermentation contributes to patulin reduction,FOOD CONTROL,2021,123:-(Correspondence Author)

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