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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Chi Huibing,Xia Bingjie,Shen Juan,Zhu Xiaoyu,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,221:1384-1393(Correspondence Author)

Nie Ting,Meng Fanqiang,Lu Fengxia,Bie Xiaomei,Zhao Haizhen,Sun Jing,Lu Zhaoxin,Lu Yingjian.An endolysin Salmcide-p1 from bacteriophage fmb-p1 against gram-negative bacteria,JOURNAL OF APPLIED MICROBIOLOGY,2022,133(3):1597-1609(Participating authors)

Chi Huibing, Wang Yilian, Xia Bingjie, Zhou Yawen, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Enhanced Thermostability and Molecular Insights for L-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,(Correspondence Author)

Zhao Deyin,Wang Qian,Lu Fengxia,Bie Xiaomei,Zhao Haizhen,Lu Zhaoxin,Lu Yingjian.A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits Listeria monocytogenes and Extends the Shelf Life of Beef in Combination with Chitosan,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(7):2187-2196(Participating authors)

Liu Dongqin, Wang Ying, Lu Zhaoxin, Lv Fengxia, Bie Xiaomei, Zhao Haizhen.Separation, characterization and anti-inflammatory activities of galactoglycerolipids from Perilla frutescens (L.) Britton,NATURAL PRODUCT RESEARCH,2022,(Participating authors)

Chang Bingxue,Ma Wenjie,Lu Zhaoxin,Lv Fengxia,Meng Fanqiang,Zheng Liping,Bie Xiaomei.Design and Antibacterial Mechanism of Peptides Derived from Sakacin P,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2022,48(2):399-410(Participating authors)

冯骁,池慧兵,孟凡强,陆兆新,朱萍,吕凤霞.谷氨酸脱羧酶基因的挖掘、表征及全细胞制备γ-氨基丁酸的研究,食品与生物技术学报,2022,41(2022年10期):58-66(Correspondence Author)

Zhang Bingjie,Chen Meirong,Xia Bingjie,Lu Zhaoxin,Khoo Kuan Shiong,Show Pau Loke,Lu Fengxia.Characterization and Preliminary Application of a Novel Lipoxygenase from Enterovibrio norvegicus,FOODS,2022,11(18)(Participating authors)

张平,陈美容,马文杰,陆兆新,吕紫岩,吕凤霞,赵海珍,别小妹.Bacillomycin D合成酶系NRPS硫酯酶结构域位移对脂肽合成的影响,南京农业大学学报,2022,(Participating authors)

Zhao Deyin,Wang Qian,Lu Fengxia,Bie Xiaomei,Zhao Haizhen,Lu Zhaoxin,Lu Yingjian.A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,154(Participating authors)

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