南京农业大学教师个人主页 LFX--Home--Paper Publications

中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 胡安妥,高灿灿,陆兆新,吕凤霞,孔梁宇,别小妹.Detection of Exiguobacterium spp. and E. acetylicum on fresh-cut leafy vegetables by a multiplex PCR assay,JOURNAL OF MICROBIOLOGICAL METHODS,2021,180(180):-(Participating authors)

Meng Fanqiang,Zhu Xiaoyu,Zhao Haizhen,Lu Fengxia,Lu Yingjian,Lu Zhaoxin.Improve Production of Pullulanase ofBacillus subtilisin Batch and Fed-Batch Cultures,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2021,193(1):296-306(Participating authors)

陈敏杰,田淑华,李世超,庞心怡 ,孙静,朱筱玉,吕凤霞,李向菲,陆兆新.beta-Glucan Extracted from Highland Barley Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis in C57BL/6J Mice,MOLECULES,2021,26(19):-(Correspondence Author)

Chi Huibing,Chen Meirong,Jiao Linshu,Lu Zhaoxin,Bie Xiaomei,Zhao Haizhen,Lu Fengxia.Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential,FOODS,2021,10(11)(Correspondence Author)

Regulatory mechanisms of energy metabolism and inflammation in oleic acid-treated HepG2 cells from Lactobacillus acidophilus NX2-6 extract,JOURNAL OF FOOD BIOCHEMISTRY,2021,45(10):-(Participating authors)

Genome Mining, Heterologous Expression, Antibacterial and Antioxidant Activities of Lipoamides and Amicoumacins from Compost-Associated Bacillus subtilis fmb60,MOLECULES,2021,26(7):-(Correspondence Author)

沈宇飞,周海波,万佳佳,陆兆新,孔梁宇,胡安妥,吕凤霞,别小妹.即食果蔬中金黄色葡萄球菌选择增菌培养基的研究,南京农业大学学报,2021,45(2022年01期):183-195(Participating authors)

L. johnsonii, L. plantarum, and L. rhamnosus alleviated Enterohaemorrhagic Escherichia coli-induced diarrhoea in mice by regulating gut microbiota,MICROBIAL PATHOGENESIS,2021,154(154):-(Participating authors)

叶子谦,王沛,董华,杨克胜,陈美容,陆兆新,吕凤霞.微波和超声处理对麦麸研磨特性及全麦面团品质的影响,食品工业科技,2021,42(2021年20期):106-111(Correspondence Author)

A class III bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese,FOOD CONTROL,2021,121:-(Participating authors)

total343 7/35
first previous next last Page; GET MORE