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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王昱沣,邵江娟,周春宏,章栋梁,别小妹,吕凤霞,张充,陆兆新.Food preservation effects of curcumin microcapsules,FOOD CONTROL,2012,27(1):113-117(Participating authors)

应琦,张充,郭芳芳,王淑军,别小妹,陆兆新,吕凤霞.Secreted Expression of a Hyperthermophilic alpha-Amylase Gene from Thermococcus sp HJ21 in Bacillus subtilis,Journal Of Molecural microbiology and Biotechnology,2012,22(6):392-398(Participating authors)

王昱沣,叶红,周春宏,吕凤霞,别小妹,陆兆新.Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2012,234(1):157-163(Participating authors)

章栋梁,钟蔚,张充,吕凤霞,别小妹,陆兆新.响应面法优化重组枯草芽孢杆菌产脂肪氧合酶条件,核农学报,2012,26(2):324-329(Participating authors)

张充,刁含文,吕凤霞,别小妹,王昱沣,陆兆新.Degradation of triphenylmethane dyes using a temperature and pH stable spore laccase from a novel strain of Bacillus vallismortis,BIORESOURCE TECHNOLOGY,2012,126:80-86(Participating authors)

卢亚萍,张充,吕凤霞,别小妹,陆兆新.Study on the electro-transformation conditions of improving transformation efficiency for Bacillus subtilis,LETTERS IN APPLIED MICROBIOLOGY,2012,55(1):9-14(Participating authors)

卢亚萍,汪瑾,张充,吕凤霞,别小妹,陆兆新.Burkholderia cepacia S31细菌高产位置非特异性脂肪酶的发酵条件优化,南京农业大学学报,2012,35(2):135-140(Participating authors)

郭芳芳,应琦,张充,陆兆新,别小妹,赵海珍,吕凤霞.重组脂肪氧合酶基因工程菌破碎条件优化及其酶活力测定方法研究,食品科学,2012,33(23):160-165(Correspondence Author)

张充,周孝伟,吕凤霞,别小妹,陶婷婷,应琦,陆兆新.重组鱼腥藻脂肪氧合酶基因的克隆表达、分离纯化及活性分析,生物工程学报,2012,28(4):440-456(Participating authors)

姚树林,陆兆新,吕凤霞,王昱沣,别小妹.Taguchi法优化Bacillus amyloliquefaciens fmb50产surfactin工业发酵培养基,北京化工大学学报. 自然科学版,2012,39(4):77-83(Participating authors)

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