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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
枯草芽胞杆菌fmbj SrfAC-A结构域的活性测定,微生物学报,2013,53(5):437-443(Participating authors)
闫冬,周小虹,陆兆新,吕凤霞,沈昌,别小妹.酵母菌A82-2的分类鉴定及对桃软腐病菌的抑菌效果研究,浙江大学学报. 农业与生命科学版,2013,39(1):75-83(Participating authors)
李金良,张莉,李春燕,王颖,吕凤霞,彭意开,陆兆新.海洋链霉菌GB-2产西索米星发酵条件优化,食品科学,2013,34(11):208-212(Participating authors)
张充,张爽,刁含文,赵海珍,朱筱玉,吕凤霞,陆兆新.Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(23):5468-5473(Participating authors)
王昱沣,别小妹,吕凤霞,张充,陆兆新.Study on flow fields in a bioreactor with perforated blades,CANADIAN JOURNAL OF CHEMICAL ENGINEERING,2013,91(3):413-420(Participating authors)
龚庆伟,张充,吕凤霞,赵海珍,别小妹,陆兆新.Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus,Food control,2013,36(1):8-14(Participating authors)
孔肖菡,陆兆新,翟立公,姚树林,张充,吕凤霞,别小妹.Mining and evaluation of new specific molecular targets for the PCR detection of Salmonella spp. genome,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2013,29(12):2219-2226(Participating authors)
毛淑蕊,陆兆新,张充,吕凤霞,别小妹.Purification, Characterization, and Heterologous Expression of a Thermostable beta-1,3-1,4-Glucanase from Bacillus altitudinis YC-9,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2013,169(3):960-975(Participating authors)
王昱沣,邵江娟,周春宏,章栋梁,别小妹,吕凤霞,张充,陆兆新.Food preservation effects of curcumin microcapsules,FOOD CONTROL,2012,27(1):113-117(Participating authors)
应琦,张充,郭芳芳,王淑军,别小妹,陆兆新,吕凤霞.Secreted Expression of a Hyperthermophilic alpha-Amylase Gene from Thermococcus sp HJ21 in Bacillus subtilis,Journal Of Molecural microbiology and Biotechnology,2012,22(6):392-398(Participating authors)
total352 26/36
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