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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业并获工学博士学位

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Paper Publications Home >> Scientific Research >> Paper Publications: 卢亚萍,林谦,汪瑾,吴瑜凡,乌云达来,吕凤霞,陆兆新.Overexpression and characterization in Bacillus subtilis of a positionally nonspecific lipase from Proteus vulgaris,JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY,2010,37(9):919-925(Participating authors)

乌云达来,吕凤霞,别小妹,孙会刚,卢亚萍,陆兆新.嗜酸乳杆菌产类细菌素Lactobacillin NX2-6的初步研究,食品与发酵工业,2010,36(1):12-16(Participating authors)

吕凤霞,陆兆新,别小妹,林谦,张充,曹林,郭瑶,汤彦翀.内生多粘类芽胞杆菌纤溶酶基因PPFE-I在大肠杆菌中融合表达及活性分析,生物工程学报,2010,26(8):1128-1134(First Author)

吕凤霞,姚正颖,别小妹,赵海珍,王煜,郭瑶,陆兆新.内生多黏类芽孢杆菌纤溶酶的纯化及其体外溶栓作用,食品科学,2010,31(15):231-235(First Author)

卢亚萍,顾菁,汤彦翀,吕凤霞,别小妹,陆兆新.普通变形杆菌位置非特异性脂肪酶基因的克隆及在大肠杆菌中的表达,微生物学报,2010,50(6):755-761(Participating authors)

李远宏,吕凤霞,邹晓葵,李颖,陆兆新.鲜奶中产gamma-氨基丁酸乳酸菌株的筛选与鉴定,食品科学,2010,31(15):198-202(Participating authors)

张宇,吕凤霞,赵海珍,刘建伟,别小妹,陆兆新.脂肪酶催化猪油合成L-抗坏血酸脂肪酸酯工艺条件,食品科学,2010,31(18):134-138(Correspondence Author)

郭瑶,吕凤霞,赵海珍,汤彦翀,陆兆新.Cloning and Heterologous Expression of Glucose Oxidase Gene from Aspergillus niger Z-25 in Pichia pastoris,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2010,162(2):498-509(Participating authors)

王昱沣,陆兆新,别小妹,吕凤霞.Separation and extraction of antimicrobial lipopeptides produced by Bacillus amyloliquefaciens ES-2 with macroporous resin,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,231(2):189-196(Participating authors)

张婷,吕凤霞,别小妹,赵海珍,王煜,陆兆新.黑曲霉Z-25产葡萄糖氧化酶胞外酶发酵培养基优化研究,食品科学,2009,30(3):209-213(Participating authors)

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