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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张充,陶婷婷,应琦,章栋梁,吕凤霞,别小妹,陆兆新.Extracellular production of lipoxygenase from Anabaena sp PCC 7120 in Bacillus subtilis and its effect on wheat protein,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2012,94(4):949-958(Participating authors)

姚正颖,张充,吕凤霞,别小妹,陆兆新.Gene cloning, expression, and characterization of a novel acetaldehyde dehydrogenase from Issatchenkia terricola strain XJ-2,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2012,93(5):1999-2009(Participating authors)

姜华,吕凤霞,别小妹,邹晓葵,李远宏,陆兆新.去除胆固醇细菌的分离、鉴定及其性能的初步研究,食品与生物技术学报,2011,30(4):495-499(Participating authors)

杨丽莉,吕凤霞,别小妹,何义进,王恬,陆兆新.枯草芽孢杆菌抗菌脂肽对嗜水气单胞菌抑菌效果,食品科学,2011,32(1):193-198(Participating authors)

魏浩,陆兆新,吕凤霞,翟亚楠,郭昊,郝慧,别小妹.Bacillus amylolique faciensES-2发酵产抗菌脂肽消泡剂的筛选及脂肽的提取和纯化,中国生物工程杂志,2011,31(2):85-90(Participating authors)

张志国,王陈忠,姚正颖,赵君峰,吕凤霞,于功明,蓝文君,陆兆新.Isolation and identification of a fungal strain QY229 producing milk-clotting enzyme,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2011,232(5):861-866(Participating authors)

杨胜远,陆兆新,吕凤霞,别小妹.唾液链球菌嗜热亚种Y-2细胞转化法制备gamma-氨基丁酸,食品科学,2011,32(1):162-167(Participating authors)

郭芳芳,李金良,陆兆新,别小妹,张充,吕凤霞.复合诱变选育表面活性素(surfactin)高产菌株,食品科学,2011,32(23):270-276(Correspondence Author)

唐群勇,周小虹,陆兆新,吕凤霞,王昱沣,别小妹.Bacillus subtilis fmbJ产Fengycin对Rhizopus stolonifer呼吸链及营养物质利用的影响,食品科学,2011,32(11):248-254(Participating authors)

周小虹,陆兆新,吕凤霞,别小妹.Bacillus subtilis fmbj与2-脱氧葡萄糖协同作用对Rhizopus stolonifer的生物防治效果,中国农业科学,2011,44(21):4447-4453(Participating authors)

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