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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 马志,韩金志,常冰雪,高玲,陆兆新,吕凤霞,赵海珍,张充,别小妹.Membrane-Active Amphipathic Peptide WRL3 with in Vitro Antibiofilm Capability and in Vivo Efficacy in Treating Methicillin-Resistant Staphylococcus aureus Burn Wound Infections,ACS Infectious Diseases,2017,3(11):820-832(Participating authors)

陈启明,李远宏,陶婷婷,别小妹,陆兆新,吕凤霞.Development and application of a sensitive, rapid, and reliable immunomagnetic separation-PCR detection method for Cronobacter spp.,JOURNAL OF DAIRY SCIENCE,2017,100(2):961-969(Participating authors)

齐丹萍,魏微,刁明明,吕凤霞,陆兆新,别小妹,赵海珍.Enzymatic synthesis and antitumor evaluation of mono- and diesters of 3-O--D-galactopyranosyl-sn-glycerol,BIOCATALYSIS AND BIOTRANSFORMATION,2016,34(5):194-204(Participating authors)

刁含文,张充,汪水呈,吕凤霞,陆兆新.Enhanced Thermostability of Lipoxygenase from Anabaena sp PCC 7120 by Site-Directed Mutagenesis Based on Computer-Aided Rational Design,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2016,178(7):1339-1350(Participating authors)

刁明明,齐丹萍,张充,别小妹,吕凤霞,陆兆新,赵海珍.半乳糖基甘油月桂酸单酯的抑菌活性和稳定性,食品科学,2016,37(15):1-6(Participating authors)

王娟,卢河东,Umair Muhammad,韩金志,魏朝贵,陆兆新,别小妹,吕凤霞.Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2016,53(2):1025-1034(Correspondence Author)

毛淑蕊,高鹏,陆兆新,吕凤霞,张充,赵海珍,别小妹.Engineering of a thermostable beta-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiency,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(1):109-115(Participating authors)

高玲,刘洪霞,马志,韩金志,陆兆新,戴琛,吕凤霞,别小妹.Translocation of the thioesterase domain for the redesign of plipastatin synthetase,SCIENTIFIC REPORTS,2016,6:-(Participating authors)

张充,张爽,别小妹,赵海珍,吕凤霞,陆兆新.Effects of recombinant lipoxygenase on the rheological properties of dough and the quality of noodles,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(9):3249-3255(Correspondence Author)

姜建,高玲,别小妹,陆兆新,刘洪霞,张充,吕凤霞,赵海珍.Identification of novel surfactin derivatives from NRPS modification of Bacillus subtilis and its antifungal activity against Fusarium moniliforme,BMC MICROBIOLOGY,2016,16:-(Participating authors)

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