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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 高灿灿,刘佳玫,栗军杰,陆兆新,吕凤霞,张充,赵海珍,别小妹.检测乙酰微小杆菌的双重实时荧光定量聚合酶链式反应方法的建立,浙江大学学报. 农业与生命科学版,2017,43(2):153-162(Participating authors)

魏照辉,徐超,王娟,吕凤霞,别小妹,陆兆新.Identification and characterization of Streptomyces flavogriseus NJ-4 as a novel producer of actinomycin D and holomycin,PEERJ,2017,5(0):-(Participating authors)

钱时权,孙静,卢和东,吕凤霞,别小妹,陆兆新.L-glutamine efficiently stimulates biosynthesis of bacillomycin D in Bacillus subtilis fmbJ,PROCESS BIOCHEMISTRY,2017,58(0):224-229(Participating authors)

陈蕊,别小妹,吕凤霞,赵海珍,张充,陆兆新.枯草芽孢杆菌PNG27生产凝乳酶的发酵工艺优化及分离纯化研究,食品与发酵工业,2017,43(1):110-117(Participating authors)

Lu Yingjian,黄丽金,Yang Tianbao,吕凤霞,陆兆新.Optimization of a cryoprotective medium to increase the viability of freeze-dried Streptococcus thermophilus by response surface methodology,LWT-FOOD SCIENCE AND TECHNOLOGY,2017,80(0):92-97(Participating authors)

汪昌保,陈启明,张充,杨杰,陆兆新,吕凤霞,别小妹.Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat,VIRUS RESEARCH,2017,236(0):14-23(Participating authors)

陶婷婷,陈启明,别小妹,吕凤霞,陆兆新.Investigation on prevalence of Listeria spp. and Listeria monocytogenes in animal-derived foods by multiplex PCR assay targeting novel genes,FOOD CONTROL,2017,73(0):704-711(Participating authors)

韩金志,王芳,高鹏,马志,赵圣明,陆兆新,吕凤霞,别小妹.Mechanism of action of AMP-jsa9, a LI-F-type antimicrobial peptide produced by Paenibacillus polymyxa JSa-9, against Fusarium moniliforme,FUNGAL GENETICS AND BIOLOGY,2017,104(0):45-55(Participating authors)

韩金志,赵圣明,马志,高玲,刘洪霞,Umair Muhammad,陆兆新,吕凤霞,别小妹.The antibacterial activity and modes of LI-F type antimicrobial peptides against Bacillus cereus invitro,JOURNAL OF APPLIED MICROBIOLOGY,2017,123(3):602-614(Participating authors)

曾维伟,何镇宏,陆兆新,吕凤霞,别小妹,赵海珍,张充.植物乳杆菌163产抗菌物质的发酵条件优化,食品工业科技,2017,38(6):147-(Participating authors)

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