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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 盛洁,陶婷婷,朱筱玉,别小妹,吕凤霞,赵海珍,陆兆新.A multiplex PCR detection method for milk based on novel primers specific for Listeria monocytogenes 1/2a serotype,FOOD CONTROL,2018,86:183-190(Participating authors)

高涛,王芳,吕凤霞,别小妹,赵海珍,张充,陆兆新.产耐热普鲁兰酶菌株的分离、筛选与鉴定,食品科学,2017,38(8):117-121(Participating authors)

孟凡强,朱筱玉,吕凤霞,别小妹,陆兆新.Functional Analysis of Plantaricin E and Its Mutant by Heterologous Expression in Escherichia coli,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2017,182(1):311-323(Participating authors)

钱辉,陆兆新,张充,别小妹,赵海珍,吕凤霞.鱼腥藻脂肪氧合酶热稳定性提高的分子动力学模拟,食品科学,2017,38(2):1-6(Correspondence Author)

韦涛,周启静,陆兆新,吕凤霞,别小妹,张充,赵海珍.纳豆芽孢杆菌固态发酵小米糠产抗氧化肽工艺优化,食品科学,2017,38(10):66-73(Participating authors)

孙建娜,郑美霞,陆兆新,吕凤霞,张充.Heterologous production of a temperature and pH-stable laccase from Bacillus vallismortis fmb-103 in Escherichia coli and its application,PROCESS BIOCHEMISTRY,2017,55:77-84(Participating authors)

邵泽香,焦琳舒,陆兆新,别小妹,赵海珍,张充,吕凤霞.基于定向进化技术提高地衣芽孢杆菌L-天冬酰胺酶活性,食品科学,2017,38(22):8-13(Correspondence Author)

韩金志,高鹏,赵圣明,别小妹,陆兆新,张充,吕凤霞.iTRAQ-based proteomic analysis of LI-F type peptides produced by Paenibacillus polymyxa JSa-9 mode of action against Bacillus cereus,JOURNAL OF PROTEOMICS,2017,150(0):130-140(Participating authors)

李秀秀,曾维伟,陆兆新,别小妹,赵海珍,张充,吕凤霞.鲫鱼贮藏过程中微生物菌相PCR-DGGE分析及其防腐保鲜,食品科学,2017,38(5):274-280(Correspondence Author)

钱辉,夏冰洁,和玉军,陆兆新,别小妹,赵海珍,张充,吕凤霞.Expression, purification, and characterization of a novel acidic Lipoxygenase from Myxococcus xanthus,PROTEIN EXPRESSION AND PURIFICATION,2017,138(0):13-17(Correspondence Author)

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