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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 魏微,齐丹萍,刁明明,陆兆新,吕凤霞,赵海珍.beta-galactosidase-catalyzed synthesis of 3-O--D-galactopyranosyl-sn-glycerol: Optimization by response surface methodology,BIOCATALYSIS AND BIOTRANSFORMATION,2016,34(4):152-160(Participating authors)

俞倩,翟立公,别小妹,陆兆新,张充,陶婷婷,栗军杰,吕凤霞,赵海珍.Survey of five food-borne pathogens in commercial cold food dishes and their detection by multiplex PCR,FOOD CONTROL,2016,59:862-869(Participating authors)

陆文俊,王芳,陆兆新,吕凤霞,赵海珍,张充,别小妹.食品中酵母菌的分离鉴定及其致腐能力,食品科学,2016,37(19):177-182(Participating authors)

高鹏,韩金志,陆兆新,吕凤霞,赵海珍,张充,别小妹.广谱抗菌乳酸菌的分离鉴定及细菌素的提取和纯化,食品科学,2016,37(11):160-166(Participating authors)

陈启明,陶婷婷,别小妹,吕凤霞,李远宏,陆兆新.Characterization of a single-chain variable fragment specific to Cronobacter spp. from hybridoma based on outer membrane protein A,JOURNAL OF MICROBIOLOGICAL METHODS,2016,129:136-143(Participating authors)

高灿灿,刘佳玫,陆兆新,吕凤霞,张充,赵海珍,别小妹.鲜切小白菜和生菜不同贮藏温度下货架期预测模型的建立,食品工业科技,2016,37(19):334-(Participating authors)

A novel visual loop-mediated isothermal amplification assay targeting gene62181533 for the detection of Salmonella spp. in foods,FOOD CONTROL,2016,60:230-236(Participating authors)

赵圣明,韩金志,别小妹,陆兆新,张充,吕凤霞.Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(13):2754-2764(Participating authors)

地衣芽孢杆菌Bacitracin A高产工业培养基优化,食品工业科技,2016,37(18):197-(Participating authors)

孟凡强,赵海珍,张充,吕凤霞,陆兆新,别小妹.Expression of a novel bacteriocin-the plantaricin Pln1-in Escherichia coli and its functional analysis,PROTEIN EXPRESSION AND PURIFICATION,2016,119:85-93(Participating authors)

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