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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 常冰雪,马志,曲岩,陆兆新,吕凤霞,赵海珍,张充,别小妹.铜绿假单胞菌对不同抗生素交叉耐药性和附属敏感性产生规律的影响,南京农业大学学报,2019,42(5):940-945(Participating authors)

蒋梦曦,林福兴,别小妹,吕凤霞,陆兆新.Iturin A与肉桂精油复配提升樱桃番茄贮藏品质,食品与发酵工业,2019,45(19):206-212(Participating authors)

杜贺超,李秀秀,陆兆新,别小妹,赵海珍,张充,吕凤霞.Effect of Plantaricin 163 in Combination with Thymol and Surfactin on Crucian Carp (Carassius auratus),JOURNAL OF FOOD PROTECTION,2019,82(8):1283-1291(Correspondence Author)

吴宇博,周立邦,吕凤霞,别小妹,赵海珍,张充,陆兆新,Lu Yingjian.Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(45):12452-12460(Participating authors)

林福兴,薛莹莹,黄正华,蒋梦曦,吕凤霞,别小妹,Miao Song,陆兆新.Bacillomycin D inhibits growth of Rhizopus stolonifer and induces defense-related mechanism in cherry tomato,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2019,103(18):7663-7674(Participating authors)

李伟,孙静,林福兴,刘今,吕凤霞,别小妹,陆兆新.枯草芽孢杆菌M364高产抗菌肽Bacillomycin D工业培养基优化,食品工业科技,2018,39(22):192-199(Participating authors)

权威,张充,郑美霞,陆兆新,吕凤霞.Whey protein isolate with improved film properties through cross-linking catalyzed by small laccase from Streptomyces coelicolor,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(10):3843-3850(Participating authors)

钱辉,张充,陆兆新,夏冰洁,别小妹,赵海珍,吕凤霞,杨广宇.Consensus design for improved thermostability of lipoxygenase from Anabaena sp PCC 7120,BMC BIOTECHNOLOGY,2018,18:-(Correspondence Author)

不同单硬脂酸甘油酯含量的大豆油油凝胶性能和微观结构分析,南京农业大学学报,2018,41(3):547-554(Participating authors)

孙静,钱时权,卢静,刘亚楠,吕凤霞,别小妹,陆兆新.Knockout of rapC Improves the Bacillomycin D Yield Based on De Novo Genome Sequencing of Bacillus amyloliquefaciens fmbJ,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(17):4422-4430(Participating authors)

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