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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 翟瑶瑶,钟蕾,高慧,陆兆新,别小妹,赵海珍,张充,吕凤霞.Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate,FRONTIERS IN MICROBIOLOGY,2019,10:-(Correspondence Author)

林福兴,杨杰,Muhammad Umair,孙静,黄正华,李伟,吕凤霞,陆兆新.Bacillomycin D-C16 triggers apoptosis of gastric cancer cells through the PI3K/Akt and FoxO3a signaling pathways,ANTI-CANCER DRUGS,2019,30(1):46-55(Participating authors)

朱玉,贺成虎,范海潇,陆兆新,吕凤霞,赵海珍.Modification of foxtail millet (Setaria italica) bran dietary fiber by xylanase-catalyzed hydrolysis improves its cholesterol-binding capacity,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,101:463-468(Participating authors)

郭建平,万佳佳,陆兆新,吕凤霞,张充,赵海珍,别小妹.基于可视化环介导等温扩增技术快速检测金黄色葡萄球菌,食品科学,2019,40(20):325-331(Participating authors)

王克琴,杜连超,张充,陆兆新,吕凤霞,赵海珍.Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2019,56(12):5396-5404(Participating authors)

刘亚楠,卢静,孙静,吕凤霞,别小妹,陆兆新.Membrane disruption and DNA binding of Fusarium graminearum cell induced by C16-Fengycin A produced by Bacillus amyloliquefaciens,FOOD CONTROL,2019,102:206-213(Participating authors)

翟立公,栗军杰,陶婷婷,陆兆新,吕凤霞,别小妹.Propidium monoazide real-time PCR amplification for viable Salmonella species and Salmonella Heidelberg in pork,CANADIAN JOURNAL OF MICROBIOLOGY,2019,65(7):477-485(Participating authors)

陈菊花,焦琳舒,谢亚娟,陆兆新,张充,吕凤霞.地衣芽孢杆菌L-天冬酰胺酶I型的克隆表达及其在降低薯条中丙烯酰胺的应用,食品科学,2019,40(22):20-26(Correspondence Author)

马志,张汝京,海丹,陆兆新,吕凤霞,赵海珍,张充,McAllister, Tim A,Stanford, Kim,别小妹.Antibiofilm activity and modes of action of a novel beta-sheet peptide against multidrug-resistant Salmonella enterica,FOOD RESEARCH INTERNATIONAL,2019,125:-(Participating authors)

楚佳希,赵海珍,陆兆新,吕凤霞,别小妹,张充.Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto,FOOD CHEMISTRY,2019,294:79-86(Participating authors)

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