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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
郑美霞,张充,周莹,陆兆新,赵海珍,别小妹,吕凤霞.Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation,FRONTIERS IN MICROBIOLOGY,2018,9:-(Participating authors)
石举然,朱筱玉,Lu Y,赵海珍,吕凤霞,陆兆新.Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice,FRONTIERS IN MICROBIOLOGY,2018,9:-(Participating authors)
钟蕾,Carere, Jason,陆兆新,吕凤霞,Zhou, Ting.Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies,TOXINS,2018,10(11):-(Correspondence Author)
Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(18):4716-4724(Correspondence Author)
赵云飞,邵泽香,陆兆新,别小妹,赵海珍,张充,吕凤霞.基于定向进化技术提高巨大芽孢杆菌谷氨酸脱羧酶活性,食品科学,2018,39(18):179-185(Correspondence Author)
刘今,李伟,别小妹,吕凤霞,陆兆新.Surfactin凝胶配方设计及其抑菌性能分析,食品科学,2018,39(20):104-111(Participating authors)
孙静,李伟,刘亚楠,林福兴,黄正华,吕凤霞,别小妹,陆兆新.Growth inhibition of Fusarium graminearum and reduction of deoxynivalenol production in wheat grain by bacillomycin D,JOURNAL OF STORED PRODUCTS RESEARCH,2018,75:21-28(Participating authors)
周艳,曾维伟,朱筱玉,吕凤霞,别小妹,赵海珍,陆兆新.嗜酸乳杆菌NX2-6细菌素在猪肉保鲜上的应用,食品工业科技,2018,39(17):248-252(Participating authors)
刁明明,齐丹萍,许苗苗,陆兆新,吕凤霞,别小妹,张充,赵海珍.Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus,FOOD CONTROL,2018,85:339-344(Participating authors)
杨杰,孙建娜,安秀娟,郑美霞,陆兆新,吕凤霞,张充.Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation,RSC ADVANCES,2018,8(13):6759-6767(Participating authors)
total352 15/36
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