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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 不同单硬脂酸甘油酯含量的大豆油油凝胶性能和微观结构分析,南京农业大学学报,2018,41(3):547-554(Participating authors)

孙静,钱时权,卢静,刘亚楠,吕凤霞,别小妹,陆兆新.Knockout of rapC Improves the Bacillomycin D Yield Based on De Novo Genome Sequencing of Bacillus amyloliquefaciens fmbJ,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(17):4422-4430(Participating authors)

郑美霞,张充,周莹,陆兆新,赵海珍,别小妹,吕凤霞.Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation,FRONTIERS IN MICROBIOLOGY,2018,9:-(Participating authors)

石举然,朱筱玉,Lu Y,赵海珍,吕凤霞,陆兆新.Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice,FRONTIERS IN MICROBIOLOGY,2018,9:-(Participating authors)

钟蕾,Carere, Jason,陆兆新,吕凤霞,Zhou, Ting.Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies,TOXINS,2018,10(11):-(Correspondence Author)

Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(18):4716-4724(Correspondence Author)

赵云飞,邵泽香,陆兆新,别小妹,赵海珍,张充,吕凤霞.基于定向进化技术提高巨大芽孢杆菌谷氨酸脱羧酶活性,食品科学,2018,39(18):179-185(Correspondence Author)

刘今,李伟,别小妹,吕凤霞,陆兆新.Surfactin凝胶配方设计及其抑菌性能分析,食品科学,2018,39(20):104-111(Participating authors)

孙静,李伟,刘亚楠,林福兴,黄正华,吕凤霞,别小妹,陆兆新.Growth inhibition of Fusarium graminearum and reduction of deoxynivalenol production in wheat grain by bacillomycin D,JOURNAL OF STORED PRODUCTS RESEARCH,2018,75:21-28(Participating authors)

周艳,曾维伟,朱筱玉,吕凤霞,别小妹,赵海珍,陆兆新.嗜酸乳杆菌NX2-6细菌素在猪肉保鲜上的应用,食品工业科技,2018,39(17):248-252(Participating authors)

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