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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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訾玉祥,姚孟佳,陆兆新,吕凤霞,别小妹,张充,赵海珍.Glycoglycerolipids from the leaves of Perilla frutescens (L.) Britton (Labiatae) and their anti-inflammatory activities in lipopolysaccharide-stimulated RAW264.7 cells,PHYTOCHEMISTRY,2021,184:-(Participating authors)
Jiang Mengxi,Pang Xinyi,Liu Huawei,Lin Fuxing,Lu Fengxia,Bie Xiaomei,Lu Zhaoxin,Lu Yingjian.Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato,MOLECULES,2021,26(22)(Participating authors)
海丹,陆兆新,黄现青,吕凤霞,别小妹.In Vitro Screening of Chicken-Derived Lactobacillus Strains that Effectively Inhibit Salmonella Colonization and Adhesion,FOODS,2021,10(3):-(Participating authors)
牛家峰,孟凡强,周雅雯,张充,陆兆新,吕凤霞,陈美容.Non-classical secretion of a type I L-asparaginase in Bacillus subtilis,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,180:677-683(Correspondence Author)
王晓洁,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新.利用基因组改组技术提高短杆菌素产量及其培养条件优化,中国生物工程杂志,2021,41(2021年08期):42-51(Participating authors)
冉婷婷,焦琳舒,王伟武,陈菊花,池慧兵,陆兆新,张充,徐冬青,吕凤霞.Structures of L-asparaginase from Bacillus licheniformis Reveal an Essential Residue for its Substrate Stereoselectivity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(1):223-231(Correspondence Author)
Tang Chao,Cao Gang,Zhao Wen,Bie Xiaomei,Lu Fengxia,Lu Zhaoxin,Lu Yingjian.Lactobacillus acidophilus NX2-6 Improved High-Fat Diet-Induced Glucose Metabolism Disorder Independent of Promotion of Insulin Secretion in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(51):15598-15610(Participating authors)
孟凡强,赵海珍,吕凤霞,别小妹,陆兆新,陆颖健.Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(9):2784-2792(Participating authors)
范芸,乔家驹,陆兆新,冯治洋,陶阳,吕凤霞,赵海珍,张充,别小妹.Influence of different factors on biofilm formation of Listeria monocytogenes and the regulation of cheY gene,FOOD RESEARCH INTERNATIONAL,2020,137:-(Participating authors)
Umair, Muhammad ,Jabbar, Saqib, Sultana, Tayyaba,Ayub, Zubaria,Abdelgader, Sheikheldin A,朱筱玉,张充,吕凤霞,别小妹,陆兆新.Chirality of the biomolecules enhanced its stereospecific action of dihydromyricetin enantiomers,FOOD SCIENCE & NUTRITION,2020,8(9):4843-4856(Participating authors)
total352 10/36
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