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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wan Jiajia,Zheng Liping,Kong Liangyu,Lu Zhaoxin,Tao Yang,Feng Zhiyang,Lv Fengxia,Meng Fanqiang,Bie Xiaomei.Development of a rapid detection method for real-time fluorescent quantitative PCR of Salmonella spp. and Salmonella Enteritidis in ready-to-eat fruits and vegetables,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,149:-(Participating authors)

姚孟佳,刘冬芹,王颖,陆兆新,吕凤霞,赵海珍.半乳糖基甘油糖脂对蜡样芽胞杆菌的抑菌活性及其构效关系,南京农业大学学报,2021,44(2021年05期):966-972(Participating authors)

訾玉祥,姚孟佳,陆兆新,吕凤霞,别小妹,张充,赵海珍.Glycoglycerolipids from the leaves of Perilla frutescens (L.) Britton (Labiatae) and their anti-inflammatory activities in lipopolysaccharide-stimulated RAW264.7 cells,PHYTOCHEMISTRY,2021,184:-(Participating authors)

Jiang Mengxi,Pang Xinyi,Liu Huawei,Lin Fuxing,Lu Fengxia,Bie Xiaomei,Lu Zhaoxin,Lu Yingjian.Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato,MOLECULES,2021,26(22)(Participating authors)

海丹,陆兆新,黄现青,吕凤霞,别小妹.In Vitro Screening of Chicken-Derived Lactobacillus Strains that Effectively Inhibit Salmonella Colonization and Adhesion,FOODS,2021,10(3):-(Participating authors)

牛家峰,孟凡强,周雅雯,张充,陆兆新,吕凤霞,陈美容.Non-classical secretion of a type I L-asparaginase in Bacillus subtilis,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2021,180:677-683(Correspondence Author)

王晓洁,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新.利用基因组改组技术提高短杆菌素产量及其培养条件优化,中国生物工程杂志,2021,41(2021年08期):42-51(Participating authors)

冉婷婷,焦琳舒,王伟武,陈菊花,池慧兵,陆兆新,张充,徐冬青,吕凤霞.Structures of L-asparaginase from Bacillus licheniformis Reveal an Essential Residue for its Substrate Stereoselectivity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(1):223-231(Correspondence Author)

Tang Chao,Cao Gang,Zhao Wen,Bie Xiaomei,Lu Fengxia,Lu Zhaoxin,Lu Yingjian.Lactobacillus acidophilus NX2-6 Improved High-Fat Diet-Induced Glucose Metabolism Disorder Independent of Promotion of Insulin Secretion in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(51):15598-15610(Participating authors)

孟凡强,赵海珍,吕凤霞,别小妹,陆兆新,陆颖健.Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(9):2784-2792(Participating authors)

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