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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 史可歆,王沛,张充,陆兆新,陈美容,吕凤霞.Effects of anabaena lipoxygenase on whole wheat dough properties and bread quality,FOOD SCIENCE & NUTRITION,2020,8(10):5434-5442(Correspondence Author)

毛濛兰,王沛,史可歆,陆兆新,别小妹,赵海珍,张充,吕凤霞.Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran,JOURNAL OF CEREAL SCIENCE,2020,94:-(Correspondence Author)

杜贺超,周立邦,陆兆新,别小妹,赵海珍,Niu, Yan D,吕凤霞.Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2020,104(18):7957-7970(Correspondence Author)

乔家驹,朱梦娇,陆兆新,吕凤霞,赵海珍,别小妹.The antibiotics resistance mechanism and pathogenicity of cold stressed Staphylococcus aureus,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,126:-(Participating authors)

贺成虎,赵海珍,陆兆新,吕凤霞,别小妹,张充.高通量测序分析麦麸发酵过程中微生物群落结构的变化,食品科学,2020,41(24):102-109(Participating authors)

海丹,殷兴鹏,陆兆新,吕凤霞,赵海珍,别小妹.Occurrence, drug resistance, and virulence genes of Salmonella isolated from chicken and eggs,FOOD CONTROL,2020,113:-(Participating authors)

吴涛,陈美容,周立邦,吕凤霞,别小妹,陆兆新.Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2020,104(8):3529-3540(Participating authors)

万佳佳,陆兆新,别小妹,吕凤霞,赵海珍.Improvement of a new selective enrichment broth for culturing Salmonella in ready-to-eat fruits and vegetables,JOURNAL OF FOOD SAFETY,2020,40(5):-(Participating authors)

焦琳舒,池慧兵,陆兆新,张充,Shir Reen Chia, Show, Pau Loke,陶阳,吕凤霞.Characterization of a novel type I L-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips,JOURNAL OF BIOSCIENCE AND BIOENGINEERING,2020,129(6):672-678(Correspondence Author)

王娟,韩金志,陆兆新,吕凤霞.Preliminary structure, antioxidant and immunostimulatory activities of a polysaccharide fraction from Artemisia selengensis Turcz,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,143:842-849(Correspondence Author)

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