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吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 孟凡强,朱筱玉,赵海珍,聂挺,吕凤霞,陆兆新,陆颖健.A class III bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese,FOOD CONTROL,2021,121:-(Participating authors)

訾玉祥,陆兆新,吕凤霞,别小妹,张充,赵海珍.紫苏叶中甘油糖脂的抗氧化活性研究,南京农业大学学报,2021,44(3):561-567(Participating authors)

高慧,牛家峰,杨华,陆兆新,陈美容,吕凤霞.高通量测序分析混合菌群中的呕吐毒素降解菌,食品科学,2021,42(2021年24期):123-130(Correspondence Author)

聂挺,孟凡强,周立邦,吕凤霞,别小妹,陆兆新,陆颖健.In Silico Development of Novel Chimeric Lysins with Highly Specific Inhibition against Salmonella by Computer-Aided Design,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(12):3751-3760(Participating authors)

赵德印,孟凡强,周立邦,吕凤霞,别小妹,孙静,陆兆新,陆颖健.Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2021,105(7):2713-2723(Participating authors)

孟凡强,赵海珍,聂挺,吕凤霞,张充,陆颖健,陆兆新.Acetate Activates Lactobacillus Bacteriocin Synthesis by Controlling Quorum Sensing,APPLIED AND ENVIRONMENTAL MICROBIOLOGY,2021,87(13):-(Participating authors)

丁宁,陆兆新,别小妹,吕凤霞,赵海珍.谷物中具有抑制霉菌活性乳酸菌的分离筛选及鉴定,南京农业大学学报,2021,44(2021年06期):1187-1196(Participating authors)

孟凡强,吕凤霞,杜贺超,聂挺,朱筱玉,Connerton, Ian F,赵海珍,别小妹,张充,陆兆新,陆颖健.Acetate and auto-inducing peptide are independent triggers of quorum sensing in Lactobacillus plantarum,MOLECULAR MICROBIOLOGY,2021,116(1):298-310(Participating authors)

单梦圆,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新.Surfactin inhibits the growth of Propionibacterium acnes by destroying the cell wall and membrane,LETTERS IN APPLIED MICROBIOLOGY,2021,:-(Participating authors)

Qiao Jiaju,Zhu Mengjiao,Fan Yun,Lu Zhaoxin,Lv Fengxia,Zhao Haizhen,Bie Xiaomei.Properties and control of cold-induced small colony variants of Staphylococcus aureus,FOOD BIOSCIENCE,2021,40:-(Participating authors)

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