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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution
Release time:2024-01-02
Hits:
Impact Factor:
5.1
Affiliation of Author(s):
食品科技学院
Journal:
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
Co-author:
Zhang Bingjie, Chi Huibing, Shen Juan, Tao Yang, Lu Zhaoxin, Lu Fengxia, Zhu Ping
Document Code:
2c9e868c8cbdfc4b018cbf33a9f201d0
Volume:
11
Page Number:
-
Translation or Not:
no
Date of Publication:
2023-11-16
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Allergenicity, assembly and applications of ovalbumin in egg white: a review
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Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus