中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Allergenicity, assembly and applications of ovalbumin in egg white: a review

Release time:2023-12-31Hits:

Impact Factor:

10.3
Affiliation of Author(s):

食品科技学院
Journal:

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Co-author:

Ma Bin,Fu Xing,Zhu Ping,Lu Zhaoxin,Niu Jiafeng,Lu Fengxia
Correspondence Author:

LFX
Document Code:

2c9e868c8c804018018c8046669c000f
Translation or Not:

no
Date of Publication:

2023-04-01

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