吕凤霞

Professor Supervisor of Doctorate Candidates

Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus

Release time:2023-12-31Hits:

Impact Factor:

4.9
Affiliation of Author(s):

食品科技学院
Journal:

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:

Wang Ying,Shen Juan,Meng Fanqiang,Lu Zhaoxin,Lv Fengxia,Zhou Libang,Zhao Haizhen
Document Code:

2c9e868c8aa889dc018aab260d6442c4
Translation or Not:

no
Date of Publication:

2023-05-19