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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato
Release time:2023-12-31
Hits:
Impact Factor:
4.1
Affiliation of Author(s):
食品科技学院
Journal:
BMC GENOMICS
Co-author:
Xue Yingying,Sun Jing,Lu Fengxia,Bie Xiaomei,Li Yuanhong,Lu Yingjian,Lu Zhaoxin,Lin Fuxing
Document Code:
2c9e868c8b5a3e8e018b5bcc5bdc0598
Volume:
24
Issue:
1
Translation or Not:
no
Date of Publication:
2023-04-26
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Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits
Next One:
Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread