吕凤霞

Professor Supervisor of Doctorate Candidates

Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits

Release time:2024-01-02Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Chi Huibing, Jiang Qingwei, Feng Yiqian, Zhang Guizheng, Wang Yilian, Zhu Ping, Lu Zhaoxin, Lu Fengxia, Proestos Charalampos
Correspondence Author:

LFX
Document Code:

2c9e868c8cbdfc4b018cbf308cc301c1
Volume:

12
Issue:

23
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-12-01