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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread
Release time:2023-12-31
Hits:
Impact Factor:
5.6
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Co-author:
Xia Bingjie,Chi Huibing,Zhang Bingjie,Lu Zhaoxin,Liu Huawei,Lu Fengxia,Zhu Ping
Correspondence Author:
LFX
Document Code:
2c9e868c8c804018018c804a4b03001d
Volume:
24
Issue:
9
Translation or Not:
no
Date of Publication:
2023-04-27
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Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato
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LsrR-like protein responds to stress tolerance by regulating polysaccharide biosynthesis in Lactiplantibacillus plantarum