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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Characterization and Preliminary Application of a Novel Lipoxygenase from Enterovibrio norvegicus
Release time:2023-12-31
Hits:
Impact Factor:
5.5
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Zhang Bingjie,Chen Meirong,Xia Bingjie,Lu Zhaoxin,Khoo Kuan Shiong,Show Pau Loke,Lu Fengxia
Document Code:
2c9e868c855c0fd301855d6417781cd3
Volume:
11
Issue:
18
Translation or Not:
no
Date of Publication:
2022-09-01
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谷氨酸脱羧酶基因的挖掘、表征及全细胞制备γ-氨基丁酸的研究
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Bacillomycin D合成酶系NRPS硫酯酶结构域位移对脂肽合成的影响