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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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谷氨酸脱羧酶基因的挖掘、表征及全细胞制备γ-氨基丁酸的研究
Release time:2023-12-31
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Affiliation of Author(s):
食品科技学院
Journal:
食品与生物技术学报
Co-author:
冯骁,池慧兵,孟凡强,陆兆新,朱萍,吕凤霞
Correspondence Author:
LFX
Document Code:
2c9e868c855c0fd301855d1b45f7178b
Volume:
41
Issue:
2022年10期
Page Number:
58-66
Translation or Not:
no
Date of Publication:
2022-10-15
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Design and Antibacterial Mechanism of Peptides Derived from Sakacin P
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Characterization and Preliminary Application of a Novel Lipoxygenase from Enterovibrio norvegicus