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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Bacillomycin D合成酶系NRPS硫酯酶结构域位移对脂肽合成的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
张平,陈美容,马文杰,陆兆新,吕紫岩,吕凤霞,赵海珍,别小妹
Document Code:
2c9e868c854d90ee0185526565765603
Translation or Not:
no
Date of Publication:
2022-12-01
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Characterization and Preliminary Application of a Novel Lipoxygenase from Enterovibrio norvegicus
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A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk