Research Projects
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Lead the project22items: AmongPrefectural1items National3items Other17items School discipline1items
Participate in the project9items: AmongNational2items School discipline1items Provincial and ministerial-level6items
Paper Publications
- Lu Xiaocui, Yao Linjing, He Jie, Wang Haijun, Li Wei, Rui Xin.Modulating 11S/7S ratios in lactic acid bacteria-fermented soy protein gels: effects on physicochemical properties and allergenicity,Journal of the science of food and agriculture,2026,106(1):195-204(Participating authors)
- Zang Jianwei, Lin Tao, Xu Chang, Lin Yihan, Ma Kai, Zhang Changliang, Rui Xin, Gan Dan, Li Wei.Advances in Lactic Acid Bacteria and Their Metabolites in Fermented Foods: Mechanisms of Food Quality Enhancement, Gut Microbiota modulation, and Future Prospects,FOOD REVIEWS INTERNATIONAL,2025,:-(Co corresponding author)
- Li Yu, Chen Liyifan, Wang Yuqin, Li Hui, Xiao Cheng, Zhang Feng, Li Wei, Yao Qiang, Yan Wei, Ye Yonghao.Isolation and characterization of extracellular polysaccharide from Colletotrichum gloeosporioides: New plant immune elicitor for plant protection,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,304:-(Participating authors)
- Zang Jianwei, Kou Yimeng, Shi Yibo, Xiao Luyao, Ma Kai, Zhang Changliang, Geng Shuo, Rui Xin, Lin Tao, Li Wei.Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers,ADVANCES IN COLLOID AND INTERFACE SCIENCE,2025,344:-(Co corresponding author)
- Zang Jianwei, Hu Yue, Lin Tao, Fan Xia, Kou Yimeng, Shi Yibo, Ma Kai, Zhang Changliang, Ji Feng, Geng Shuo, Rui Xin, Li Wei.Fabrication and characterization of starch-based edible films loaded with Lactiplantibacillus plantarum STB9b for pork preservation,FOOD PACKAGING AND SHELF LIFE,2025,52:-(Correspondence Author)
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Published Books
- 江汉湖(外),徐德平(外),李宗军(外),韩永斌,张香美(外),邢增涛(外),周剑忠(外),王远亮(外),邱伟芬(外),承艺芳(外),李平兰(外),綦国红(外),段智变(外),李伟,董明盛，基础食品微生物学[A translation]中国轻工出版社，2014
