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李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

Personal Profile

食品科技学院副院长；入选“江苏省青蓝工程中青年学术带头人”（2021）、“江苏省青蓝工程优秀青年骨干教师”（2016）、南京农业大学第三批“钟山学者学术新秀”计划（2015）以及江苏省高层次创新创业人才引进计划“双创博士”（科技副总）（2016）。兼任江苏省农产品加工贮藏与质量控制实验教学示范中心副主任、食品科技学院生物工程教工支部书记、南京农业大学---江阴市益生菌专家工作站站长、南京农业大学---湖南德养专家工作站站长；兼任国家奶业科技创新联盟绿色低碳加工专家委员会副主任、中国食品科学技术学会第三届青年工作委员会委员、国家食药同源产业科技创新联盟理事、江苏省营养学会第七届理事会理事、江苏省食品安全风险评估专家委员会委员、中国食品科学技术学会益生菌分会第三届理事会理事、南京微生物学会副理事长、南京市营养学会食品与营养专业委员会副主任委员。获南京农业大学优秀党务工作者（2018）、南京南农业大学“最美教师”（2019）、南京农业大学社会合作突出贡献奖（2020）及南京农业大学优秀教师（2021）等荣誉称号；2012-2015、2020、2021年单位考核优秀。

Educational Experience scientific research awards

2007.9~2010.6
南京农业大学食品科技学院食品科学 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
2005.9~2007.9
南京农业大学食品科技学院食品科学 With Certificate of Graduation for Study as Master's Candidates Master's Degree in Engineering
2001.9~2005.7
山西农业大学食品科学与工程学院生物工程 University graduated

Work Experience

2022.11~Now
食品科技学院副院长
2010.7~Now
南京农业大学食品科技学院教师

Social Affiliations

No content

Research Focus

食品微生物与生物技术

Paper Publications Patents Published Books

1
Xiao Luyao, Zhang Changliang, Zhang Xueliang, Zhao Xiaogan, Chaeipeima Mahsa Ghahvechi, Ma Kai, Ji Feng, Azarpazhooh Elham, Ajami Marjan, Rui Xin, Li Wei.Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota.,Food research international (Ottawa, Ont.),2024,175:113773-113773(Correspondence Author)
2
Zhang Xueliang,Zhang Changliang,Xiao Luyao,Zhao Xiaogan,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,259(Correspondence Author)
3
Zhang Xueliang, Zhang Changliang, Xiao Luyao, Wang Xiaochan, Ma Kai, Ji Feng, Azarpazhooh Elham, Ajami Marjan, Rui Xin, Li Wei.Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic,FOOD BIOSCIENCE,2024,60:-(Correspondence Author)
4
Xiao Luyao,Zhao Xiaogan,Lin Long,Mahsa Ghahvechi Chaeipeima,Ma Kai,Zhang Changliang,Rui Xin,Li Wei.Contribution of Surface Adhesins of Lacticaseibacillus paracasei S-NB to Its Intestinal Adhesion and Colonization,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(34):18986-19002(Correspondence Author)
5
Zhao Xiaogan, Lin Tao, Jiang Wenkai, Lin Yihan, Xiao Luyao, Tian Yufang, Ma Kai, Zhang Changliang, Ji Feng, Mahsa Ghahvechi Chaeipeima, Rui Xin, Li Wei.Lactobacillus helveticus LZ-R-5 Ameliorates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,:-(Correspondence Author)
6
Mo Qiaoya,Yang Qian,Mao Yingyi,Deng Feifei,Xiong Xiaoying,Li Xiang,Li Wei.In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour,INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,2024,(Correspondence Author)

Research Group

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Professor Supervisor of Doctorate Candidates