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李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xiao Luyao, Zhang Changliang, Zhang Xueliang, Zhao Xiaogan, Chaeipeima Mahsa Ghahvechi, Ma Kai, Ji Feng, Azarpazhooh Elham, Ajami Marjan, Rui Xin, Li Wei.Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota.,Food research international (Ottawa, Ont.),2024,175:113773-113773(Correspondence Author)

Zhang Xueliang,Zhang Changliang,Xiao Luyao,Zhao Xiaogan,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,259(Correspondence Author)

Zhang Xueliang, Zhang Changliang, Xiao Luyao, Wang Xiaochan, Ma Kai, Ji Feng, Azarpazhooh Elham, Ajami Marjan, Rui Xin, Li Wei.Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic,FOOD BIOSCIENCE,2024,60:-(Correspondence Author)

Xiao Luyao,Zhao Xiaogan,Lin Long,Mahsa Ghahvechi Chaeipeima,Ma Kai,Zhang Changliang,Rui Xin,Li Wei.Contribution of Surface Adhesins of Lacticaseibacillus paracasei S-NB to Its Intestinal Adhesion and Colonization,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(34):18986-19002(Correspondence Author)

Zhao Xiaogan, Lin Tao, Jiang Wenkai, Lin Yihan, Xiao Luyao, Tian Yufang, Ma Kai, Zhang Changliang, Ji Feng, Mahsa Ghahvechi Chaeipeima, Rui Xin, Li Wei.Lactobacillus helveticus LZ-R-5 Ameliorates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,:-(Correspondence Author)

Mo Qiaoya,Yang Qian,Mao Yingyi,Deng Feifei,Xiong Xiaoying,Li Xiang,Li Wei.In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour,INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,2024,(Correspondence Author)

Liu Zhen,Fu Yumeng,Azarpazhooh Elham,Ajami Marjan,Li Wei,Rui Xin.Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study,FOOD & FUNCTION,2024,15(5):2524-2535(Participating authors)

Huang Zhipeng,Liu Bingdong,Xiao Lanlin,Liao Miaomiao,Huang Liujing,Zhao Xiaogan,Ma Kai,Wang Runxin,Ji Feng,Li Wei,Huang Liping,Xie Liwei.Effects of breast-fed infants-derived Limosilactobacillus reuteri and Bifidobacterium breve ameliorate DSS-induced colitis in mice,ISCIENCE,2024,27(10)(Co corresponding author)

Xiao Luyao,Zhang Changliang,Zhang Xueliang,Zhao Xiaogan,Mahsa Ghahvechi Chaeipeima,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota,FOOD RESEARCH INTERNATIONAL,2024,175(Correspondence Author)

Construction of hypoallergenic microgel by soy major allergen beta-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175:113733(Participating authors)

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