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李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 贺晋艳,王潞,李伟,曾晓雄.Enzymatic Synthesis of P-Nitrophenyl Glycosides by Use of the Transglycosylation in Organic Cosolvents,GLYCOBIOLOGY,2010,20(11):1507-1507(Participating authors)

李伟,孙怡,叶红,曾晓雄.Synthesis of oligosaccharides with lactose and N-acetylglucosamine as substrates by using beta-d-galactosidase from Bacillus circulans,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,231(1):55-63(First Author)

王琳,徐人杰,胡冰,李伟,孙怡,屠幼英,曾晓雄.Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction,FOOD CHEMISTRY,2010,123(4):1259-1266(Participating authors)

乳酮糖研究进展,现代农业科学,2009,16(3):49-51(Participating authors)

李伟,向小丽,唐淑芬,胡冰,田琳,孙怡,叶红,曾晓雄.Effective Enzymatic Synthesis of Lactosucrose and Its Analogues by beta-D-Galactosidase from Bacillus circulans,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(9):3927-3933(First Author)

潘晨亮,胡冰,李伟,叶红,曾晓雄.Novel and efficient method for immobilization and stabilization of beta-D-galactosidase by covalent attachment onto magnetic Fe(3)O(4)-chitosan nanoparticles,JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,2009,61(3月4日):208-215(Participating authors)

向小丽,杨立怡,华双,李伟,孙怡,麻浩,张巨松,曾晓雄.不同品种鹰嘴豆中alpha-低聚半乳糖与蔗糖的含量分析,中国农业科学,2008,41(9):2762-2768(Participating authors)

周蓓,王琳,李伟,孙怡,叶红,曾晓雄.Isolation of methylated catechins from tea and their aanalysis by high performance liquid chromatography,CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2008,36(4):494-498(Participating authors)

Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography,FOOD CHEMISTRY,2008,111(1):215-219(Participating authors)

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