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李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Fu Yumeng,Guo Xinran,Li Wei,Simpson Benjamin K.,Rui Xin.Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175(Participating authors)

杨倩,肖路遥,白旭红,田玉芳,李伟.剁辣椒源益生菌筛选及其在发酵剁辣椒中的应用,食品工业科技,2024,(Correspondence Author)

Wang Xiaomeng, Ma Kai, Zhang Changliang, Ji Feng, Chen Lili, Zhang Xueliang, Mahsa Ghahvechi Chaeipeima, Azarpazhooh Elham, Ajami Marjan, Rui Xin, Li Wei.The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm,FOOD MICROBIOLOGY,2023,116:-(Co corresponding author)

Wang Yaqiong,Sun Wenjing,Zhang Yi,Li Wei,Zhang Qiuqin,Rui Xin.Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research,FOOD HYDROCOLLOIDS,2023,136(Participating authors)

Wang XiaoMeng,Zhang XueLiang,Wang YuKe,Tang NanYu,Xiao LuYao,Tian JuanJuan,Rui Xin,Li Wei.Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm,Carbohydrate Polymers,2023,300(Correspondence Author)

莫乔雅,李伟.低聚果糖对混合蛋白体外消化产物的益生特性影响研究,中国食品科学技术学会第二十届年会论文摘要集,2023,:243-244(Participating authors)

Zhang Xueliang,Liu Yang,Zhao Xiaogan,Zhang Changliang,Wang Guangxian,Tian Juanjuan,Wang Xiaomeng,Xiao Luyao,Li Wei.A novel viscous hydrophilic colloidal polysaccharide produced by Lactiplantibacillus plantarum T1: Structural characterization, rheological behavior and biological activity,PROCESS BIOCHEMISTRY,2023,131:101-113(Correspondence Author)

Xiao Luyao,An Qi,Xu Ruiqi,Li Chen,Zhang Changliang,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Roles of luxS in regulation of probiotic characteristics and inhibition of pathogens in Lacticaseibacillus paracasei S-NB,MICROBIAL PATHOGENESIS,2023,184(Correspondence Author)

Sun Wenjing,He Jie,Wang Haijun,Zhang Qiuqin,Li Wei,Rui Xin.Solid-state fermentation alters the fate of red kidney bean protein during buccal and gastrointestinal digestion: Relationship with cotyledon cell wall integrity,FOOD CHEMISTRY,2023,410(Participating authors)

Tian Juanjuan,Xu Qing,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2-induced PC12 cells damage,CHEMICAL BIOLOGY & DRUG DESIGN,2023,(Correspondence Author)

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